From Canoes to Cuisine: Ancient Polynesian Food Practices Ancient Polynesians were ingenious navigators who traveled vast distances across the Pacific Ocean in their canoes. Along with their remarkable seafaring skills, they also developed unique food practices that sustained their communities throughout their voyages. In this article, we will delve into Continue Reading
Lūʻau Legends: The Cultural Story Behind Hawaii’s Famous Feast Hawaii’s lūʻau feast is a beloved cultural tradition that dates back centuries, reflecting the rich history and heritage of the Hawaiian people. From the food served to the dances performed, every aspect of the lūʻau tells a story that speaks to Continue Reading
Poke (pronounced poh-keh) has come a long way from its humble beginnings in Hawaii. Once a simple dish of cubed fish seasoned with sea salt and limu (seaweed), poke has transformed into a global food trend. Let’s trace its journey from island staple to international sensation. The Roots of Poke Continue Reading
