Poke (pronounced poh-keh) has come a long way from its humble beginnings in Hawaii. Once a simple dish of cubed fish seasoned with sea salt and limu (seaweed), poke has transformed into a global food trend. Let’s trace its journey from island staple to international sensation. The Roots of Poke Continue Reading
If Hawaii had an official snack, Spam Musubi would be a strong contender. This humble creation – a slice of grilled Spam atop a block of rice, wrapped in nori – has won the hearts (and stomachs) of locals and visitors alike. Let’s dive into the world of Spam Musubi Continue Reading
Laulau is more than just a dish – it’s a piece of Hawaiian history served on a plate. This traditional meal, with its distinct preparation method, tells a story of resourcefulness and connection to the land that has been passed down through generations. At its core, laulau is a bundle Continue Reading
